Goals & Objectives
It is the objective of the association to promote in general the commercial interests of her members, some of it in the largest sense of the words. The association will try to reach this objective, by:
a. providing advice, guidance, instruction, courses and training in the areas of finances, economics, administration, public relation and organization in general and particularly, in the area of restaurant industry.
b. promoting cooperation between the restaurants and the exchange of information, ideas and plans in de area of of restaurant industry.
c. establishing and promoting the rules of conduct in order to avoid unfair competition.
d. developing activities that are directed towards maintaining and increasing the level of service in the restaurant industry in Curaçao in general.
e. making use of all other legally affordable means.
In addition to representing, educating and promoting the restaurant industry, the association offers a myriad of other member benefits that provide valuable tools and resources for foodservice operators, educators, suppliers and more. Membership of the Restaurant Association gives you access to specialist industry information, service and support. It also gives you access to a wide range of programs that improve your profitability by saving you money on essential services & supplies and also provides you with the opportunity to network with industry colleagues. It is an ideal forum for discussion & education on matters of industry interest & concern.